New Beers Daily
Old World Pub Food Menu
Hearty potato sidewinders topped with beer cheese sauce, bacon, sour cream, green onion and your choice of grilled chicken or steak.
Hand-breaded, fried calamari served with house-made dipping sauces.
CLASSIC FISH N’ CHIPS
Our traditional British Fish ‘n’ Chips are made with tender, flaky fish that’s breaded and fried to golden perfection. Served with a pile of chips and malt vinegar on the side.
CRAFT BEER BRATWURST
Craft beer marinated bratwurst served on a bun topped with sauerkraut and served with a pickle, potato salad and coleslaw.
Crispy bacon, lettuce and tomato topped with housemade aoili served with hearty potato sidewinders.
GRILLED CHICKEN AND BACON SANDWICH
Grilled chicken breast, pepper jack cheese, smoked bacon, lettuce, pico de gallo and avocado served on a bun.
hearty potato sidewinders and housemade ranch served on the side.
CRAFT BEER FISH SANDWICH
Craft beer breaded fish topped with cabbage and housemade lemon aioli served with hearty potato sandwiches.
HOUSE SHRIMP SALAD
Grilled shrimp over spring greens with avocado, tomato, mandarin oranges, queso fresco, toasted pumpkin seeds and crisp tortilla strips. pesto dressing served on the side.
CHICKEN BACON SALAD
Grilled chicken breast, smoked bacon, black bean salsa, avocado, mandarin oranges and cheese, spring greens.
Housemade ranch dressing served on the side.
MOLTEN LAVA CAKE
Chocolate cake with a warm, melted chocolate center. Drizzled with caramel and served with vanilla ice cream.
MANGO GUAVA CHEESECAKE
Topped with almonds and served over raspberry drizzle.
¿Que Pasa? Options
Served Until 8pm
Chile-spiked tortilla chips, refried beans, cheese, fried jalapeños, pico de gallo, guacamole, lime crema drizzle and your choice of meat: Ground Beef or Grilled Chicken
Made on demand and served with chile-spiked tortilla chips.
Your choice of chicken or pork blended with cheese, rolled in a corn tortilla and deep fried. Topped with green tomatillo salsa and lime crema drizzle and served over a bed of lettuce. Guacamole served on the side.
¿QUE PASA? TOSTADA SALAD
Seasoned ground beef, lettuce, cheese, avocado, black olives, scallions, pico de gallo and sour cream in a crispy flour tortilla shell. Chipotle ranch dressing served on the side.
CARNE ASADA BURRITO
Grilled steak, smoked brisket, refried beans, cheese and fire-roasted chiles stuffed into a flour tortilla. Topped with cheese, pico de gallo, fried jalapeños, lime crema and your choice of red chile sauce, salsa verde or queso.
Flour tortilla stuffed with mixed cheese, refried beans, fire-roasted poblano chiles and your choice of meat Grilled Chicken, Shredded Chipotle Chicken or Ground Beef w/ Crispy Fried Onion Strings
Flour tortilla stuffed with cheese, sautéed peppers and onions and your choice of meat Grilled Chicken or Ground Beef all hand-rolled, fried and topped with pico de gallo and lime crema drizzle. Served with rice and refried beans.
Two enchiladas with your choice of meat: Seasoned Pulled Chicken with Corn or Ground Beef all rolled in a corn tortilla and topped with cheese, lime crema drizzle and your choice of red chile sauce or salsa verde. Served with rice, refried beans and corn cake.
Two corn tortillas filled with cheese and vegan plant-based soy protein. Topped with cheese, lime crema and your choice of red chile sauce or salsa verde. Black beans and corn cake served on the side.
GRILLED CHIPOTLE CHICKEN ENCHILADAS
Shredded chicken marinated in house-made chipotle sauce with a hint of lime, stuffed into a flour tortilla with mixed cheese, roasted corn and cilantro. Hand-rolled, grilled and served with a side of red tomatillo salsa, rice, refried beans and corn cake.
GRILLED BRISKET ENCHILADAS
Smoked brisket, mixed cheese, roasted corn and cilantro, hand-rolled in flour tortillas and grilled to golden brown. Served with a side of red tomatillo salsa, rice, refried beans and corn cake.
Wood-fired salmon served over vegetables and rice, drizzled with poblano pesto sauce and garnished with corn salsa.
GRILLED CHICKEN QUESADILLA
Grilled chicken, cheese, poblano pesto and chipotle ranch stuffed into a flour tortilla. Topped with queso fresco and fried jalapeños and served with a side of pico de gallo and sour cream. Substitute skirt steak as an option.
(A tacos are served with rice, refried beans and corn cake)
Two corn-flour tortillas stuffed with shrimp and topped with pineapple mango salsa, lemon aioli and cilantro.
One smoked brisket, one chili-rubbed chicken and one pork carnitas taco on flour tortillas—all topped with lime crema drizzle, poblano pesto, pico de gallo and queso fresco.
CHIPOTLE CHICKEN TACOS
Hand-shredded rotisserie chicken marinated in house-made chipotle sauce with a hint of lime and served in three hard taco shells. Topped with shredded cabbage, cheese and pico de gallo.
JALAPEÑO BBQ BRISKET TACOS
Two flour tortillas stuffed with smoked brisket and topped with BBQ sauce, cheese, fried onions and fried jalapeños.
CARNE ASADA TACOS
Steak piled in three white corn tortillas and topped with onions, cilantro, queso fresco and avocado sauce.
PORK BELLY TACOS
Two flour tortillas filled with smoked pork belly, pineapple, agave onions, queso fresco, avocado and cilantro.
Three ground beef tacos on flour tortillas. Topped with lettuce, cheese and sour cream.
Two corn-flour tortillas filled with battered, fried fish, cabbage, pico de gallo, queso fresco, lemon aoli and guacamole.
Three white corn tortillas topped with cheese, pico de gallo and cilantro. served with your choice of meat of Chicken & Pineapple or Skirt Steak & Onion.
VEGETARIAN STREET TACOS
Three white corn tortillas topped with vegan plant-based soy protein, cheese, pico de gallo and cilantro. Black beans and corn cake served on the side.